"Sip on the fusion of classic refreshment and modern innovation with our MulZi-Collagen Iced Coffee, the perfect blend to uplift and cool your summer days."
Ingredients
- 1 cup of brewed coffee, cooled to room temperature
- 1 tablespoon of MulZi-collagen powder
- 1 tablespoon of sweetened condensed milk (or to taste)
- Ice cubes
- 1/4 cup of almond milk, coconut milk, or dairy milk (optional for creaminess)
- Whipped cream and cocoa powder or cinnamon for garnish (optional)
Instructions
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Brew and Cool: Start by brewing a strong cup of coffee. Allow it to cool to room temperature, or refrigerate it for faster cooling.
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Dissolve MulZi-collagen: In a separate glass, mix MulZi-collagen powder with a small amount of lukewarm water to create a smooth paste. This ensures it dissolves effectively without clumps.
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Mix the Magic: Pour the cooled coffee into a large glass. Add the MulZi-collagen mixture and stir well.
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Sweeten and Cream: Add sweetened condensed milk for a touch of sweetness and creaminess. Adjust the amount according to your preference. For a lighter texture, add your choice of milk.
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Ice It Up: Fill the glass with ice cubes.
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Garnish and Serve: For an extra touch of indulgence, top with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon.
- Stock up on MulZi-collagen!
🌞 Elevate your iced coffee game! If the MulZi-Collagen Refreshing Iced Coffee rejuvenates your senses and cools your summer days, spread the word. Share the recipe, and inspire others to experience the icy cool magic of MulZi-collagen. Here's to sipping innovation, one ice cube at a time! 🌞
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